Maroilles
Maroilles is a pungent cheese that is highly aromatic and has a strong, earthy flavor. This cheese is made from cow’s milk and has a distinctive orange rind that is sticky to the touch. The cheese’s interior is soft and creamy, with a texture that becomes increasingly runny as it ages. Maroilles has a sharp, tangy taste with a pronounced pungency that can be quite overpowering for those who are not accustomed to strong cheeses.
The cheese’s aroma is equally strong, with a pungent and musky scent that can be off-putting for some. The smell is reminiscent of wet hay, and it lingers long after the cheese has been consumed. Despite its strong aroma and flavor, Maroilles is a beloved cheese in France and is often used in traditional dishes such as tarte au Maroilles and Welsh rarebit.
Maroilles is a cheese that requires an acquired taste, but for those who enjoy strong and pungent flavors, it is a true delicacy. The cheese is best enjoyed on its own or paired with bold and flavorful accompaniments such as crusty bread, grapes, or olives. If you are looking for a cheese with a distinctive taste and aroma, Maroilles is definitely worth trying. Just be prepared for its powerful and lingering scent.